$20.00
Out of stock
Description
Australia wild harvested Wattleseed from the Flinders Ranges is great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. It has a wonderful nutty, chocolatey aroma and flavour.
For the perfect cup of Wattleseed coffee add 1-2 heaped teaspoons for every cup of boiling water and make in a plunger, cafetiere or stove top coffee maker. Chocolate, fruity aromas and taste, depending on how we have roasted it, but without the caffeine crash. Time to create a new ritual. A truly local one. Serve with your favourite milk and honey or straight up!
Our Wattleseed comes freshly roasted and hand ground, in a 50g resealable bag.
Learn more about Wattleseed.
◎ Common Name: Wattleseed
◎ Scientific or Latin Name: Acacia Victoriae
◎ Comparison: Coffee beans, chocolate and coffee aroma and taste
◎ Seasonality: All year dried
◎ Region: Arid
This spice is featured in these recipes in Warndu Mai:
Additional information
| Weight | 50 kg |
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